Yori and Sool serves modern Korean food on 2nd Avenue in Kips Bay, and the storefront is easy to miss from the street. The kitchen cooks seafood sotbap, kimchi stew, and samgyeopsal (pork belly), with the samgyeopsal brought out already grilled. Food comes out relatively quickly, and banchan such as kimchi and mu jeorim have been refilled on request. Dishes overall lean sweet.