Yun Haeundae Galbi is a Korean BBQ restaurant in New York's Koreatown that grills saeng galbi and yangnyeom galbi. Staff cook the meat to match how quickly diners are eating, and the meal comes with mul milmyeon and bibim milmyeon. The saeng galbi is scored closely, which makes it tender and juicy, and the milmyeon noodles are thinner and chewier than Busan milmyeon. Side dishes include lotus root salad, kimchi, and odeng bokkeum.