Yeong Seon is a Chinese restaurant serving Fuzhou-style food in New York's Chinatown. Its signature dishes include meifen with snails and vegetables, oyster omelette, fried taro, and peanut noodles. Diners can eat in the basement dining area or in the large hall on the second floor reached from the street. Experiences differ on payment: some report cash only, while others report that cards were accepted.