theBoil

theBoil is a restaurant near New York University that serves seafood boils with shrimp, crab, and lobster. Diners choose a Cajun or butter-garlic boil special sauce and eat the seafood from the bag, with corn and potatoes on the side. Tips are included automatically on the bill, an ATM stands at the door, and food sometimes arrives right after ordering but can take time to prepare. The restaurant does not accept cards, so bring cash.