Teppen Ramen serves ramen in New York, including chicken ramen and shoyu ramen. The menu also has miso ramen with a rich broth, spicy miso ramen, and pork chashu ramen, along with karaage and fried rice. The chicken ramen is made in batches of 20 bowls per day, and the broth is served at the proper temperature. At lunch the tables fill up, and takeout orders are available.