TAL Bistro & Bar is a bistro bar in Koreatown, New York, serving Korean anju with makgeolli. It offers house-made matcha makgeolli and sweet potato makgeolli alongside chicken tenderloin, bossam, and jjukkumi. The makgeolli is not strong in alcohol flavor and goes down smoothly. Eomuk-tang has a warm, deep broth, and the tteokbokki is chewy with a spicy seasoning.