St. Anselm is a steakhouse in Williamsburg, New York, serving butcher's steak and various cuts grilled over charcoal. Butcher's steak, New York strip, and hanger steak are the main dishes, ordered alongside spinach gratin and mashed potatoes. An open kitchen and chef's counter let diners watch the cooking, and there are bar seats as well. Seating is tight, so reservations are hard to get.