Seoul Salon NYC is a modern pocha in Manhattan's Koreatown that serves Korean anju with cocktails. The menu includes rosé tteokbokki, corn cheese buljokbal, octopus barley risotto, and gejang noodles, all served alongside cocktails. The jokbal platter comes in a portion large enough that leftover food is packed for takeout. The food is generally sweet, and the space is loud with drinking crowds.