Salmon Noodle 3.0

Salmon Noodle 3.0 is a Japanese restaurant in SoHo, New York, serving creamy seafood ramen made with French techniques. Its lobster ramen, truffle crab ramen, and spicy shrimp ramen each use different broths and ingredients depending on the seafood. In the large, clean space, diners can eat salmon rice first or add dumplings and soft-shell crab on the side. The truffle lobster ramen comes with half a grilled lobster.