Sagaponack is a restaurant in New York's Flatiron District, next to Fifth Avenue, serving oysters and seafood dishes. It offers oysters brought in from Hampton Bay, along with mussels, french fries, Brussels sprouts, gambas, and a spicy margarita. During happy hour, up to 12 oysters can be ordered per person, served with three sauces. On Saturday nights, the restaurant accommodates orders for parties of 12.