Ping

Ping is a Chinese restaurant in Manhattan's Chinatown that serves Cantonese dishes and dim sum. It offers a two-person set menu that includes half a roast duck, along with xiaolongbao, lamb, and seafood such as clams, lobster, and conch. Dim sum is ordered from roaming carts in the traditional style, and chicken wings require a reservation 24 hours in advance. The restaurant does not accept cards and takes cash only.