Piccola Cucina Estiatorio is a restaurant in New York that serves Sicilian-style pasta and Italian dishes. Its pasta offerings include ragù truffle tagliatelle and lobster and shrimp ragù pesto rigatoni, and most of the menu is tomato-based. A lunch special is available at midday, and staff help explain the menu. Portions of pasta are large, and the pasta is seasoned on the salty side.