Peter Luger Steak House

Peter Luger Steak House in Brooklyn, New York serves steak with both sirloin and tenderloin. The meat arrives on a hot plate with butter and juices, alongside creamed spinach and German potatoes. Reservations are hard to get and must be booked far in advance, though arriving 30 minutes early on a weekday lunch can get you seated right away. Servers sometimes set down plates and utensils roughly, spill water, and do not apologize.