Pastai Restaurant on 9th Avenue in New York serves Sicilian pasta and Italian dishes. The bruschetta comes with cheese and honey, and the kitchen offers spaghetti alla carbonara, flank steak ragu, and cauliflower pasta. A reservation at 8 p.m. on a Friday is one example of a visit, and the chef's table is where diners meet Italian chefs Luigi and Riccardo. Pasta and specials are made to order, and the bar offers wine and espresso martinis.