L’industrie Pizzeria - West Village

L’industrie Pizzeria in the West Village serves thin, crisp Italian-style pizza. Its burrata, fig jam and bacon, and tartufo pizzas are cited as the standouts, and the dough is baked to order in a wood-fired oven. At 3 p.m. the wait runs about 30 minutes, and at 9 p.m. the line is long, with 15 to 40 minutes from ordering to receiving a pizza. There is no seating in the shop, so customers eat standing.