Kimura is a Japanese restaurant on St Marks Place in New York that serves motsunabe and sukiyaki along with sushi rolls, yakitori, and donburi. The samgyeopsal nabe and sukiyaki are cooked at the table, with meat and vegetables simmered in a broth containing cabbage and chives, and a server sometimes ladles the first bowl. Reservations are recommended because many customers come for the nabe and sukiyaki. The space is small and the seats are close together.