Hop Lee

Hop Lee is a long-standing Chinese restaurant in New York's Chinatown that serves Cantonese dishes. It offers Cantonese-style lobster, Peking duck, and stir-fried snow pea shoots in a family-style format. From Monday to Friday, 11 a.m. to 4 p.m., the lunch special comes with rice and house soup. The indoor space is not large.