Ernesto's is a Basque tapas restaurant in the Lower East Side of New York that serves small northern Spanish dishes and wine. The menu includes dishes such as gildas, patatas bravas, jamon croqueta, and bikini Hemingway, and it changes with seasonal ingredients. Seating at the chef's counter looks into the kitchen, and there are also outdoor seats. Portions are small relative to the food and drinks, and prices are high.