Emporio is an Italian restaurant in Soho serving wood-fired pizza and pasta. The kitchen turns out Diavola pizza, squid ink spaghetti, and pappardelle bolognese, with pizzas baked in a wood-fired oven. Without a reservation, dining may be limited to one hour and thirty minutes, and bar seats have been available for immediate seating. On weekend evenings, music and customer noise are loud enough that conversation requires raising your voice.