Davelle is a small cafe and restaurant in the Lower East Side of New York that serves Japanese-style toast, curry, and coffee. The menu includes toast topped with black sesame and cream cheese or berries and cream cheese on Japanese milk bread, chicken katsu curry, and mentaiko spaghetti, with a separate espresso cafe on the right side. The interior has about four tables and six bar seats, plus a separate takeout space next to it. With few seats, weekend waits run over an hour.