Cho Dang Gol

Chodang Gol is a Korean restaurant on 35th Street in Manhattan's Koreatown, serving Korean stews and rice dishes. The menu centers on tofu dishes such as haemul sundubu and biji jjigae, and sundubu is served as an appetizer. A lunch menu is available at midday, and staff help with ordering. On weekends and during busy hours, waits can run from one to two hours.