Bōm is a bar-style restaurant in New York that serves a Korean tasting course centered on Hanwoo and other meats in a separate space behind Oiji Mi. The course runs through multiple stages, from small bites to grilled dishes and dessert, with a choice of wine pairing or non-alcoholic pairing. Guests sit at a chef's table and watch the chefs finish plating each course in front of them. The courses consist mostly of bite-sized dishes, but eating through to the end leaves you full, and the price range is high.