Ben & Jack's Steakhouse in New York is a classic steakhouse that serves dry-aged steak and filet mignon. The prime New York strip and filet mignon are seared crisp on the outside and tender inside even when cooked to medium. The lunch menu includes a salad or onion soup, steak with mashed potatoes and broccoli, and dessert with coffee. During Restaurant Week, the restaurant also offers a lunch menu.