BANGIA

Ban Jiha is a Korean pub in the basement of New York's Koreatown, serving soju, cocktails, and Korean anju such as kimchi stew and budae jjigae. The format centers on pairing soju with budae jjigae, tteokbokki, and tuna kimchi stew. The bar-style space serves drinks and food until late at night. Portions of anju run small for the price.