Gangho Dong Baekjeong is a Korean BBQ restaurant in New York's Koreatown that grills samgyeopsal (pork belly) and beef. Orders can include chadolbagi, yangnyeom wanggalbi, gochujang daepae samgyeopsal, and kimchi stew. Staff grill the meat for diners, and the restaurant was crowded at 2 p.m. on a weekend. The food is expensive for its portions, and the dining room is loud enough to make conversation with the person next to you difficult.