Spring Cafe is a vegan cafe in Chinatown that serves burgers, bao, salads, and bento. Tofu-skin bento, bao buns, hibiscus tea, and smoothies are the main orders, and food is made to order and comes out quickly. The shop has about six to eight counter seats, ordering is simple, and a line forms at lunchtime. The bao buns have more bread than filling, and the texture could be softer.