Balkan Grind is a coffee shop in Williamsburg, Brooklyn, New York, serving Turkish coffee and Balkan burek. Its main items are hazelnut and cardamom Turkish coffee, beef, spinach and cheese burek, and baklava. The coffee is made in the cezve style, with the cezve placed in sand to boil, and cold water is handed to guests on entry. The owner explains the coffee types and their production history in person.