The Ten Bells

The Ten Bells is a classic tavern-style wine bar in the Lower East Side of New York that serves oysters, tapas, meat and cheese, dessert, and wine. The menu includes salted anchovies with oysters, sourdough, steak tartare, mushroom croquettes, and burrata with honey and figs. Happy hour runs until 7 p.m., and the front bar has only a few tables while the back space is larger. Weekends tend to draw a crowd.