Takara Du Beonjjae Iyagi is a yakitori izakaya in Busan run in the Japanese tavern style. It serves Kirin draft beer, skewers, chicken skin karaage, salmon hoe, and jjamppong tang, and its skewers come in larger cuts than at typical izakayas. The venue is split across the first and second floors, and on Friday evenings it is busy enough that no seats are free. Highballs are made with half a lemon, and prices run above average.