Ganbareku is an izakaya in Nampo-dong, Busan, serving drinking snacks such as flounder konowada and sashimi. The konowada comes in generous portions, and the menu also includes mentaiko oil pasta and gambas, with noodles available to add after the gambas are finished. Around 6 p.m. only counter seats were left, and many diners were looking for tables during the meal, so reservations are needed. The owner and staff attend to customers carefully.