Ogujakjak

Ogujakjak is a bar in Busan that serves squid (hanchi) somyeon and tuna dishes. The squid (hanchi) somyeon is cold and contains a generous amount of squid (hanchi), and the tuna is good to eat as well. For two people, choosing two items such as squid (hanchi) somyeon and tuna gives a suitable portion split for a first round. As a first-round meal, the amount is on the small side.