Chogane Jangeo Gui Nampo serves grilled eel with octopus hoe, conch hoe, and yukhoe as bar snacks in Nampo. The eel is prepared yangnyeom gui rather than salt-grilled, and salt-cured yukhoe is also on the menu. A set combining eel, octopus, conch, and yukhoe is sized for two people having a light drink. The eel hardens and cools if left after it is grilled.