Busanpo

Busanpo is a traditional Korean tavern in Busan that serves makgeolli, dongdongju, and soju with dishes such as pajeon and hongeo. The kitchen prepares home-style items including freshly made kimchi, grilled seodae, and doenjang jjigae with plenty of anchovies, without using MSG. There is no menu, so prices must be asked, and when the single table is taken, guests sit at the floor seating. The place is not particularly clean.