2Chef is a small izakaya in Jungang-dong, a two-minute walk from Jungang Station in Busan, serving Japanese snacks alongside Italian dishes. The menu runs from aged hoe and karaage to jjamppong nabe, octopus hoe, fried shrimp, and gyeranmari. Groups and company dinners make up much of the clientele, and staff explain each dish as it arrives. Seats are close together, so the room gets loud and crowded when it fills up.