Nonhyeon Makchang Gui

Nonhyeon Makchang Gui is a charcoal grill restaurant in Nonhyeon-dong, Namdong-gu, Incheon, serving tong galmaegisal, tong gabrisal, pork jowl, and makchang. The owner grills over Gangwon-do charcoal, and the makchang comes with garlic. A father and son run it as a second-generation business and grill the meat themselves, and there are outdoor seats in addition to a small number of indoor tables. The galmaegisal and gabrisal are grilled whole and keep their juices.