Yongho’s Raw Fish Restaurant

Yonghone Hoetjib in Yongho-dong, Busan serves hoe (raw fish) and maeuntang (spicy fish stew). The hoe is springy, while the maeuntang (spicy fish stew) is clear-tasting and rich, making them a common pairing. The owner slices the hoe personally, and the portions are generally large. The hoe has a distinct texture from the knife work.