Taepyeongyang Hoetjip

Taepyeongyang Hoetjip is a neighborhood hoe restaurant in the central area of the Yongho Bay landfill in Yongho-dong, Busan, serving natural hoe and assorted hoe. In spring it serves dodaengi and maeuntang, and the hoe comes with lettuce and green peppers grown on site. It has been in business for over 20 years, and leftover hoe can be eaten as maeuntang shabu-shabu. The indoor facilities are plain and the staff are blunt.