Subin Sikdang is a restaurant near the Busan Cultural Center that serves chueotang, dolsotbap, and Korean side dishes. The chueotang is thick with ground mudfish, and the meal comes with dishes such as braised mackerel and namul, with side dishes served self-service. A line forms starting at 11:30 a.m., and cars can park in front of the restaurant and in the lot across the street. It is far from Daeyeon Station on Line 2, so subway access is poor, and parking is difficult during peak hours.