Ssamghui Banjeom is an old Chinese restaurant in Busan that serves sucho myeon and Cantonese-style tansuyuk. The sucho myeon has a clear, refreshing broth like a mild jjamppong, and the Cantonese-style tansuyuk is ordered often alongside it. Orders close at 8:30 p.m. and the restaurant is closed on Sundays, with parking available in a lot a short distance from the building. Without a car, it is difficult to reach.