Seungseung Samgyeop is a meat restaurant in Busan, below Yongho Middle School, that grills daepae samgyeopsal, whole pork belly, beef belly, and pork skin. The owner mixes the geotjeori by hand, and diners use a salad bar alongside the meat. The salad bar offers pickled onion and seasonal vegetables for diners to take themselves. The meat tends to be dry.