Seafood 127 in Daeyeon-dong, Busan, is a live fish center that runs a hoe restaurant, a sushi restaurant, a pufferfish restaurant, and a chojangjip on separate floors of one building. The hoe is fresh, the maeuntang is good, and the side dishes differ from those at other Japanese restaurants. The interior is clean and quiet, and several floors of restaurants can be used in a single building. The food comes out neat.