Sancheong Hanbang Ori is an old duck restaurant in Yongho-dong, Busan, serving fresh duck meat and baeksuk. Diners eat salt-grilled or marinated fresh duck and finish with bokkeum-bap, while the baeksuk comes as a broth containing mung beans and glutinous rice. Ordering the bokkeum-bap brings duck broth alongside it, and the broth can be refilled. The room is loud during meal times because of the number of customers.