Ros Gui Jip is a restaurant in Busan that serves daepae samgyeop and a yukhoe set. Its dongpa yuk deopbap has a moderate spice aroma, and the dongpa yuk balances lean meat and fat. It is a one-person operation, so lunch orders take time to cook and popular menu items sell out early. The side dishes come in many varieties, each with a flavor that is hard to find elsewhere.