Ramunya Yang Galbi Sutbul Gui is a lamb restaurant in Busan that serves Hokkaido-style grilled lamb ribs over charcoal. The owner grills and cuts Australian lamb ribs from Melbourne, which are eaten dipped in a house sauce made from several mixed sauces. To finish the meal, there is ttaengcho ramyeon and haemul ramyeon, and the parking lot is large. There are not many tables, so reservations are required.