Pujuin Yongho Branch

Pujuin Yongho is a meat restaurant in Yongho-dong, Busan, grilling samgyeopsal (pork belly), pork collar, and gabrisal. A mixed set lets you try all three cuts at once, with a doenjang jjigae made with bangha leaf on the side. The meat releases its juices when bitten, with a rich and clean flavor. The side dishes are prepared to go with the meat.