Manpojang Natural Fish Restaurant serves natural assorted hoe and hoe set meals in the drinking alley of Munhyeon-dong, Busan. It offers a choice of natural hoe or farmed assorted hoe, served with side dishes such as braised kodari and grilled eel, along with maeuntang. The restaurant opened in 1995 and is run directly by the owner, who also works as the chef. The natural assorted hoe is fresh and comes in generous portions.