Jjamjajja Chunbok Banjeom is a Chinese restaurant in Busan that serves jjajangmyeon, jjamppong, and udon. The haemul wang jjamppong contains a large amount of clams, and the tangsuyuk comes with a crispy fried coating. Danmuji is self-service, and one person sometimes handles the hall service alone. In the ganjjajang, onions make up most of the portion, so the actual amount feels small.