Ijo Galbi is a grilled meat restaurant near Kyungsung University in Daeyeon-dong, Busan, where beef and pork ribs are cooked over charcoal. Diners choose between saeng galbi, beef marinated galbi, and pork galbi, then grill the meat themselves. On a Saturday at five in the afternoon there was a wait, and the restaurant has rooms for group gatherings and baby chairs. Staff watch how the meat is cooking and change the grill pan first.