Gonongsomeorigomtang is a Korean restaurant in Busan that serves someori gomtang and gukbap made with beef head meat and beef bone broth. The menu includes someori gukbap, gukbap mixed with suji, and a half-and-half plate of someori suyuk and dogani suyuk. The meat is tender and the broth is served in generous portions, and delivery orders are available. Yukgaejang is also on the menu alongside the gomtang.