Gito Sikdang is a Korean restaurant in Busan serving seonjitguk, kongnamul gukbap, and samgyeopsal (pork belly). So kkorisuyuk and modum suyuk are also served as drinking snacks, and the seonjitguk portions are generous. The dining room is neat, and the side dishes can be refilled several times. The broth can be topped up on request, and the dishes vary in execution.